Whoop! Whoop! HAPPY NEW YEAR, 2016!! 😀
Aaahhh, it’s that time of year again. Time to look over your past achievements and failures, time to make that somewhat reasonable wish list for your year ahead, time to contemplate (and dismiss) all your former yearly resolutions. Some actually achieved and some that lacked.
For me? I’ve done the whole gung-ho ‘I’m going to diet and exercise and be healthy, wealthy and young for eternity thing.’ Guess what? Didn’t stick. Since I’ve already been dieting and exercising for the past 2,5 months, it seems like an unfair head start on a resolution. Time to find another challenge to add to the game.
One year, I did manage to make it an entire year without colouring my hair…and have actually managed to stick to it for the last several years since. I also managed to quit smoking Although I’m not sure whether to count that or not, as it took at least 15 tries before I put the pack down permanently. I also stuck to the plan that I wanted to get my degree abroad. At least long enough to actually get my degree! And this year, I purchased my first home. A farmhouse. A fixer-upper, but it’s mine and as of this minute, it’s still standing so I’m happy 😉 Which brings me to…this years’ resolution!
Canning! That’s correct 🙂 Welcome yourself to another new experiment. This undomesticated female is starting, as of today, to learn how to preserve food. I mean to learn not only how to can, but also how to dry, freeze, preserve in oil, etc. Before you start scratching your head, let me explain. There is method to my madness. Although my land area is quite small, it’s also quite full. There are lots of berry bushes and some fruit and veg plants that have been growing for a very long time it seems. I plan to go on a planting binge myself when Spring arrives and I really really would like to be able to use everything I am able to harvest during the year. A) It’s the healthiest option as I don’t use pesticide sprays. B) I spend a fortune at the market, so it would help me to save money for the fun stuff, like traveling, shopping and this desperately needed home reno. C) Seriously, who doesn’t want to be able to enjoy their own home grown food?
So that’s the deal. I have nothing but vinegar and a few canning jars at the moment. I’ll be trying to learn the old fashioned way before all the extra pots and canners. (Mainly since I don’t have a clue what I’m doing, so simpler is always better) Today I was given my very first canning recipe for pickled green tomato’s. Yum!
I gladly welcome any advice, recipes, warnings or ideas about food preservation. Please share, as I am an amateur!
Stay tuned, I’ll be blogging about my progress while learning this.
Thanks for reading and HAPPY NEW YEAR!