Hello all 🙂 I really wanted to share this post from www.ruchisvegkitchen.com Whilst wedding planning, I have discovered that quite a few of my guests have serious food allergies. I can only imagine how difficult it is to find good food if you are allergic to, for example, onions and garlic. This is a great looking recipe for that and I hope you enjoy!
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Looks good. 😎
Doesn’t it? Yummm…I can’t wait to try it!
Yup!
😊
Thank you
🙂
I’ve had a love affair with paneer for over twenty years and I eat it in different subjis, barbecued, stuff in samosas, or even plain. It has to be fresh homemade paneer. And I never touch onion and garlic so to spice it we use asofateda or “hing”
Straining the curds to prepare the paneer is all a part of the excitement before cooking an offering. Also using pure ghee to cook is simply divine. Paneer and ghee are the perfect marriage of ingredients in my opinion.
Sounds that way! Goodness, you’ve got me craving this dish now. *drool *drool