PANEER TIKKA MASALA (NO ONION NO GARLIC)

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Hello all šŸ™‚ I really wanted to share this post from www.ruchisvegkitchen.com Whilst wedding planning, I have discovered that quite a few of my guests have serious food allergies. I can only imagine how difficult it is to find good food if you are allergic to, for example, onions and garlic. This is a great looking recipe for that and I hope you enjoy!

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8 thoughts on “PANEER TIKKA MASALA (NO ONION NO GARLIC)

  1. I’ve had a love affair with paneer for over twenty years and I eat it in different subjis, barbecued, stuff in samosas, or even plain. It has to be fresh homemade paneer. And I never touch onion and garlic so to spice it we use asofateda or “hing”

    Straining the curds to prepare the paneer is all a part of the excitement before cooking an offering. Also using pure ghee to cook is simply divine. Paneer and ghee are the perfect marriage of ingredients in my opinion.

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