Hello all 🙂 I really wanted to share this post from http://www.ruchisvegkitchen.com Whilst wedding planning, I have discovered that quite a few of my guests have serious food allergies. I can only imagine how difficult it is to find good food if you are allergic to, for example, onions and garlic. This is a great looking recipe for that and I hope you enjoy!
Paneer Tikka Masala is an Indian Vegetarian  Dish,  marinated Paneer cubes grilled  and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer … when serve hot with Roti, Paratha will be definitely a treat ..
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Looks good. 😎
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Doesn’t it? Yummm…I can’t wait to try it!
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Yup!
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😊
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Thank you
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🙂
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I’ve had a love affair with paneer for over twenty years and I eat it in different subjis, barbecued, stuff in samosas, or even plain. It has to be fresh homemade paneer. And I never touch onion and garlic so to spice it we use asofateda or “hing”
Straining the curds to prepare the paneer is all a part of the excitement before cooking an offering. Also using pure ghee to cook is simply divine. Paneer and ghee are the perfect marriage of ingredients in my opinion.
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Sounds that way! Goodness, you’ve got me craving this dish now. *drool *drool
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