I had to share this recipe, as I’ve been on the hunt for true Vietnamese Spring Rolls. Enjoy! Check out http://www.perfectmaman.com for more yummy foods 🙂
Vietnamese spring rolls are so yummy and so easy! Never made them before, until I went to a party last week-end, and the host was making them in the kitchen. I decided to give it a go and was not disappointed!
Recipe for Vietnamese Spring Rolls – 5 pieces
- Rice noodles / vermicelli 50g
- Rice paper wrappers (5)
- Prawns (10)
- Mint (10 leaves)
- Avocado (1)
- Cucumber (1)
Cook the rice noodles / vermicelli (usually 2 minutes in boiling water, but check the instructions on the one you buy!). Let them cool down a bit.
In the mean time, cut your prawns in half, smash your avocado, wash your mint leaves and cut your cucumber up in thin stick pieces.
Fill a tray with warm water and wet your rice paper wrappers one by one. Put them on a plate with kitchen paper towels to dry them.
Add your ingredients in…
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