Good day, everyone 🙂 Today I thought I would do a little something different. You know, I am constantly on the search for healthy products that will add a bit of a boost to my mainly vegetarian diet. So, in addition to merely doing a product review, I thought I would share a really easy and yummy recipe I created to go along with this great product.
I’ve been really excited, as I received my Indigo Nutrition Organic Super Protein Powder last week. This stuff is supposed to be amazing! It’s 100% vegan organic protein powder. The ingredients are: 100% Organic Chia, Organic Hemp Seed, Organic Pea, Organic Pumpkin Seed and Organic Rice Protein Powders. It’s a high source of Protein, Vitamin E, Vitamin B1, Vitamin B3, Phosphorus and Iron. Which makes this a superb nutritional addition for myself and any other vegetarians/vegans because it is difficult to get enough of some of these nutrients from diet alone.
The serving recommendation is 5-20 grams daily, which is quite easy because there are 100 grams in the package and I included 10 grams in my mashed cauliflower recipe. There are no artificial colors or flavors, so I was a bit wary as to what it would actually be like when I opened the package. It is a nice natural color, and smells slightly reminiscent of turmeric. That was a pleasant surprise 🙂 I think that this product would actually go quite well in some smoothie mixtures, but it was dinner time and I was dying to try it, so this is what I made:
Super Protein Chunky Mashed Cauliflower with Basil
Time: 20 mins
Serves 4, 125g servings
10g Indigo Nutrition Organic Super Protein Powder
3 Tablespoons Olive Oil
1 heaping Tablespoon of Turkish Yogurt (can be substituted with Soy yogurt)
1/4 Teaspoon Basil
1/4 Teaspoon Herb Salt
Fresh Basil Sprigs for garnish
Steam 500g cauliflower for 10 mins
Remove from heat and transfer cauliflower into medium sized mixing bowl
Add 3 Tablespoons olive oil
Add 10g Indigo Nutrition Organic Super Protein Powder
Mix on low with a hand mixer 1 minute, or use a hand potato masher (like I did) for 3 minutes
Add 1 heaping Tablespoon Turkish Yogurt, 1/4 Teaspoon Basil and 1/4 Teaspoon Herb Salt
Mix on low with a hand mixer 2 minutes, or hand potato masher for another 5 minutes
Serve and garnish with Fresh Basil
This side dish turned out really well! It will pair well with steamed veggies and maybe a béarnaise sauce or vegan mushroom gravy. Personally, I ate a ton of it just how I cooked it and it was delicious!
I also woke up the next morning with a bit more pep in my step, which is unusual because I am normally a morning zombie. So I’m assuming that my body was thankful for the extra surge in nutrients.
Please check out the full line of Indigo Nutrition products. I know I’ve been drooling over what I might order next. I will definitely make sure I have this item in my pantry at all times.
What do you think, would you be interested in trying super food powders? Why or why not?
I hope you enjoy this recipe as much as we did!
*Disclaimer: I received a complimentary package of this product in exchange for my honest and unbiased opinion.