Sesame Tofu (vegan/vegetarian/gluten-free)

Hello 🙂 I HAD to share this awesome recipe for sesame tofu from http://www.japanese-food.org This is my all-time favourite dish to order when I find myself in a restaurant that makes it, and I have been searching high and low for the perfect recipe that is simple enough for me to follow. I found it here! WAAHHOOOO!! Thank you to this lovely blogger who has allowed me to share this recipe. I look forward to making it on the regular! 🙂

Your Home for Homemade Japanese Food

“Sesame Tofu” is not a traditional Japanese dish. I have never had “Sesame Tofu” in Japan. When I had “Sesame Tofu” at a Chinese restaurant in the U.S., I was amazed at how delicious it was! So I tried to cook it myself.

This sesame tofu recipe is perfect! It is not too sweet and not too greasy, so it is in keeping with my dishes. It is a gluten-free and vegan dish! Delicious!! In addition, tofu has a lot of nutrition. As you know, tofu is high in great protein so it is often used as a meat substitute for vegans and vegetarians. Also tofu itself is low calorie (33 kcal / 2 oz.) so it is good food for people who care about their diet.

In this recipe 7 ounces (1/2 pack) of tofu can serve 2 people. You may think it is too small an amount compared…

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mliae

I write much about those things which I have interest.

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