Classic Veg Lasagna 

Thanks to for letting me share this yummy veggie lasagna recipe! I envious because this blogger makes the process of making lasagna sound so simple and I can’t wait to try this out for a family meal 🙂


wondering what it’s like to eat spicy cheesy Lasagna? It’s sort of like stuffing a nectar in your mouth – over the top delicious and insanely good. Come on, Let’s jazz it up with your own choice of seasonings.

a2 Classic Veg Lasagna

Serves: 6-7


  • 2 tbsp Olive oil
  • 6 Dried Lasagna Sheets
  • 1 tbsp salt
  • 400g Tomato Pasta sauce
  • 1 tsp Fennel seeds
  • 2 cloves Garlic
  • 1 crushed red chillies
  • 1 tsp red chilli powder
  • A pinch of nutmeg
  • 1 tbsp dried mixed herbs
  • 1 tsp crushed black pepper
  • 2 sprigs of fresh basil leaves
  • 250g ricotta cheese or cottage cheese
  • 50g mozzarella
  • 50g cheddar cheese
  • 1 medium egg
  • Vegetables(1 Zucchini, 1 red or yellow pepper, 1 Onion) cut into cubes


  1. Fill a large pan with water and bring it to boil over high heat. Gently slide the Lasagna sheets into boiling water along with a pinch of…

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5 Comments Add yours

  1. rugby843 says:

    Ricotta is the best!

    Liked by 1 person

    1. mliae says:

      I know, I love it!

      Liked by 1 person

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