Tossed Egg Noodles with Pan-fried Shrimp Dumplings

I came across this delicious looking post, another experiment I want to try, on The set-up on this dish alone makes my mouth water. After spending an entire day trying to make dumplings with a girlfriend, I tip my hat to anyone who can make it look this easy. If you like creating gourmet dishes at home, check this recipe out! A big thank you to J.N. for letting me share this recipe post 🙂

Jn Cooking Channel

It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which is sort of like a Hershey kiss… still tastes as good. Check it out!

Servings for 2:

List of Ingredients:
16 Shrimp Peeled & De-Viened (size 26/30)
16 Round Wonton Wrappers
2 Servings of Egg Noodles

Spicy Sweet Soy Dressing:
1 Tbsp Sugar
1 Tbsp Lee Kum Kee Premium Soy Sauce
1 Tbsp Lee Kum Kee Garlic Hoisin Sauce
1 Tbsp Sriracha Chili
1 Tbsp Chili Paste
1 Tbsp Lee Kum Kee Pure Sesame Oil
1 Tbsp Hot Water

Slivers of Ginger
Slivers of Green Onions
Fried Onion Flakes

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