I had to share this fab fried okra recipe I found from www.camelliascottage.com I was so happy to see this! When we were in States this summer, we fell in love with okra. Good thing too, because it was in everything! I can’t wait to find some okra and try this recipe. I’ve been told the key is to make sure the oil is hot as molten lava.
Thanks, Camellia, for letting me share this!