Hi there 🙂
My sincerest apologies for being late this month! I really wanted to try some of these recipes first, and since I had the flu, it took a bit longer than expected.
I really love the recipes in this book. They look so delicious! The only problem I’m having, is that I don’t know what the equivalent of some of the ingredients are. Like ‘shortening’. I assume that ‘shortening’ is also referred to as ‘lard’, but we don’t have anything like that here. What could I use instead of that? Butter, perhaps? Or……
Other than the issue of trying to find some of the ingredients (or something similar) in my area of the world, there really isn’t a problem. I am really excited about trying some of the picketing recipes in this book as well!
I found the Blueberry Pie recipe and it had me drooling. We don’t have blueberries in ample amounts here, but we do have currants! So, I made a currant pie with the blueberry pie recipe and it turned out pretty good!
This is before cooking. The crust looks terrible, I know. It was my first go with actual dough instead of a ready to bake shell, and I found that I didn’t have enough for my pan so I got creative and the crust got paper thin in parts. Regardless of its lack of beauty, the pie was awesome and it was gobbled up just as soon as it came out of the oven! (Hence the reason I don’t have the ‘after’ photo.) ALSO, making this pie with red currants would be super fun for Halloween! It was all gooey and runny and kind of looked like blood pie. Which was perfect because we were binge watching vampire flicks.
There is also a Rhubarb sour-cream (creme fráiche) pie recipe that is ideal for our frozen rhubarb!
If you see this cookbook somewhere on the super cheap, I say grab it up! The recipes are simple and the food looks great!
Also, please check out Teleporting Weena’s RBRC ‘Ghost Girl’ for this month by clicking here!
Thanks for reading!