I had to share this awesome Mustard recipe from http://www.browniesandbeer.wordpress.com I made a scaled down version of this recipe yesterday and it turned out really well! I think I’ll be making this for Christmas gifts this year 😀 I hope you enjoy this as much as I have, and if you have a moment, check out Brownies & Beer – Good peeps!
My husband had a craving for habanero mustard. He remembers traveling when he was younger, and this one stop selling the best Habanero mustard he has ever had. I took his craving for a challenge, and I think I came up with a good recipe! He certainly has gone through quite a few jars, and I’ve had to make extra batches to ensure he has enough for the winter!
RECIPE: Hot Hot Mustard
Makes 8 Pints
SUPPLIES NEEDED:
Canning Tools
Large Pot
Cutting Board
Knives
Gloves
Large Bowl
Spatula
Whisk
INGREDIENTS:
3 Cups Vinegar
3 Cups Water
20 Habanero Peppers
8 Cups Sugar
32 ounces Yellow Mustard
2 Tablespoons Turmeric
3 Tablespoons Dry Mustard
DIRECTIONS:
1)Â In a large pot, combine the vinegar and water.
2)Â While wearing gloves, chop the the habaneros, being sure to save all the seeds.
3) Add the habaneros to the pot, cover and let…
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