This recipe for Ginger Honeycomb Brittle from http://www.ephemeralbee.wordpress.com looks surprisingly simple! I’ve been spying quite a few brittle recipes on WP but it always looks soooooo complicated! And you know me; I can barely follow recipes (as I take them more as suggestions) so complicated won’t happen. Fortunately, The Ephemeral Bee managed to dumb down this yummy treat recipe so much that even yours truly is feeling quite confident! 😀 Thanks to http://www.ephemeralbee.wordpress.com for allowing me to reblog. 😀 Enjoy!
Honeycomb brittle is one of my favorite brittles to make, not due to the taste, but because the way it froths and bubbles up the moment the baking soda hits the syrup. I am still amused by it, and how something so simple can have such a complex effect. The baking soda also seems to highlight the taste of the honey. I added the ginger to give it just a little bit more bite.
- 1 1/2 cups Sugar
- 1/4 cup Honey
- 1/4 cup Water
- 1 tbsp Ginger Paste
- 1 tbsp Baking Soda
- Line a baking sheet with a piece of parchment paper or a silicone matt.
- Combine all of the ingredients, except for the baking soda, in a deep (the mixture will boil up) heavy bottomed pot, and bring it to a boil.
- Insert the candy thermometer into the pot.
- Reduce the heat slightly so that the mixture…
View original post 130 more words