Blog, blogging, food, reblog

MINT CORIANDER CHUTNEY

Posted by mliae on

Here’s another drool worthy recipe from http://www.ruchisvegkitchen.com that I just had to share. My motives for sharing this are quite selfish actually; I want it easy to reference so that I can make it! I really want to make this, pour it into an ice cube tray and keep it in the freezer until I need it, then just pop one out and gobble it up! Enjoy, and if you make this, please let us know how it turns out!
Thank you to Ruchis veg kitchen for allowing me to reblog!

Ruchi's Veg Kitchen

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This minty Spicy tangy chutney is super delicious  and one can use this chutney in Pani puri(For making spicy pani) , Kababs, Bhel, Raj Kachori, Papadi Chaat, Rajma, Chhole, Samosa, Kachori etc.. You name the dish and you can use this as an ingredient or side dish..

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2 Comments Add yours

  1. Gloria W. says:
    February 4, 2018 at 7:57 pm

    Interesting. Sound amazing

    Liked by 1 person

    Reply
    1. mliae says:
      February 5, 2018 at 5:38 am

      It does. I can’t wait to try this!

      Liked by 1 person

      Reply

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