I’m sharing another great recipe today from http://www.japanese-food.org There are tons of awesome recipes on this site but this tempura cod recipe really caught my attention because it looks simple enough that maybe even I can do it!
Enjoy this, and please check out this great site 🙂
Today I introduce you to “Cod Tempura”.
Cod has soft white non-fatty meat and a light taste. It is high in good protein and vitamin B12. In Japan we use Cod a lot for homemade dishes. For example, hotpot dishes, simmered dishes, fried dishes and so on.
I would like to talk about Tempura a little bit. At many restaurants in the US, tempura has a very thick and seasoned batter. But Authentic tempura has thin, crunchy and unseasoned batter to enjoy the taste of the fresh ingredients. When we eat tempura, we can spread a little bit of salt or dip into a light dashi sauce which comes with it.
In this recipe, I don’t use any seasoning, but if you want, you can use some salt when you eat it.
The recipe is
Cut cod and dredge with some flour. Mix egg, cold water and flour as…
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