Happy Weekend all 🙂
This recipe for crunchy roasted chickpeas from www.nancy-c.com had to be shared! We do eat a lot of chickpeas in our home and this looks like such a delightful way to try them! We are trying to ‘snack healthier’ and you can’t really get much healthier snacks than this!
I only have 1 question: If you have dehydrated chickpeas, do you still need to soak and then dry them again, or…? Either way, we will figure it out. I hope my dear Husband reads this post. He is our resident chickpea genius 😉
I hope you find this as delightful as I did!
Thank you, Nancy, for allowing me to share this!
-Mliae


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10 Comments on “Crunchy Roasted Chickpeas

    • Don’t they?! I think I could eat an entire bowl of these in less than 10 minutes. Of that, I am quite certain 😉

  1. This is one of my FAVORITE snacks!!! So many flavors to play around with…

  2. Hi Mliae, I’m not sure about the dehydrated chickpeas—my guess would be that you might need to soak and then dry again. You’ll have to let me know how that turns out!

  3. I love roasted chickpeas! Also suggest using gremolata as the spice mix: finely chopped lemon peel, garlic, parsley, salt and pepper.

    • Ooohhh… from the spics I know, that sounds good! I have to ask, what is gremolata? I have never heard about it.

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