Light Crawfish salad with yogurt mustard dill sauce

Ahhhh, diet food. We usually think of cardboard -like wafers and lettuce. This is not the case. As I have recently discovered, adding some fish in on occasion can actually help to maintain your muscle mass and help you to power through the rest of the day. This is one of the meals I have…

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Vegan egg salad

I’ve been craving egg salad so badly for like a week now. So, I decided to figure out how to make vegan egg salad with tofu and egg-free mayo instead of egg and traditional mayo. After a relentless google search for something that was simple enough for yours truly to manage, I just kind of…

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Vegan Cabbage Casserole

Happy Holidays everyone! Since holidays do have a tendency to be a bums rush for cooking, and if you’re anything like me, you usually forget at least one important ingredient; I thought I would share this recipe as a ‘just in case’. What you need: Soy pieces (I prefer the small ones that look similar…

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Holiday Potpourri made easy

This. My first attempt at DIY potpourri. I did not fail! I also did not google. Here’s how it went down: Christmastime in a village shop and all my eyes kept wandering to were Star Anise, cloves and glog spice. So I did what any reasonable woman does; I bought it all and told myself…

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Coconut Ginger Tofu with mixed Vegetables

Super simple and delicious way to get dinner on the table without too much complication. This is a good recipe, which I just kind of made on the spot because it’s what I had at hand. Sometimes those things just turn out the best! Fully vegan, packed with protein (Tofu and broccoli) and enough for…

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New foodie try: Simple and easy Kale chips! Recipe included :)

Several years ago while loitering in wonder in a natural foods market, I found and purchased my first ever bag of Kale chips. Habanero flavour, if I remember correctly. It must’ve been a precious commodity because the price tag on this handful of kale chips seemed like I was paying for it by the gram, as…

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