Originally posted on Goindikitchen.com:
It is a known fact that breakfast is the most important meal of the day. There are so many benefits to eating breakfast from a health perspective; it helps to stabilise blood sugars, it is also said that people who regularly eat breakfast are less likely to be hungry during…
Category: reblog
Avocado-cilantro hummus
Originally posted on VfoodJourney:
1 serving; 15 min preparation time. Hummus is one of my favorite healthy foods. It’s creamy, full of flavor and so delicious. You can eat it for breakfast or lunch on a toast, or serve it on top of a bruschetta when you have guests. This is a nice variation of…
Louis Vuitton RTW Spring 2017 Best Looks
Originally posted on Innovation:
If I were a business woman these looks would be my go to for everyday. The monochrome pallet keeps everything neat and classy while the harsh lines and cuts are what really makes these pieces stand out. ?With hints of snake print, gold and nudes, this collection perfectly summarises the business…
A Few Sites That Appreciate Being Reblogged.
Hi there! When it comes to reblogging, we should never assume that all bloggers would like their work to be shared. Many do, of course, as its a great way to create awareness of ones blog. But not all blogs are the same. Many blogs are related to specialized fields or have taken a sincere…
FROM WASTE TO TREND, ANOTHER GREAT STARTUP AWARD STORY!
Link to the original post – Click here It’s a soft Saturday afternoon when we meet up with Anita de Wit, one of the creators of circular fashion & textiles agency ReBlend and one of TEDxAmsterdamWomen Startup Award 2015 participants. In a small bustling café, just around the corner from Amsterdam Central Station we order coffee and fresh mint…
Balsamic & Black Pepper Beets
Beets: the often under-appreciated root vegetable. I have always liked beets, but it wasn’t until I added them to my garden this past year that I feel completely, hopelessly in love with them. Sure, they’re not the easiest vegetable to eat, certainly not compared to the snap peas and green beans we snack on right…
Desperately Seeking Sustainable Style
Originally posted on Haute-Mind:
“Looking back in History, we see that the origins of fashion portray the character of a world built by manual techniques and natural fibers. Design was carried out as a reflection of culture and society. These are the images of an extinct world we need to recover.” – Adriana Marina, Founder…
Chocolate Mousse With Daim and Strawberries
Originally posted on stay young and beautiful:
This delicious chocolate dessert is easy to make and requires the following few ingredients: 4 egg yolks 4 dl whipping cream 2 Daim bars (same as almond toffee/Hershey’s Heath/Skor bars) 200 gram milk chocolate Strawberries for decoration Do as follows: 1. Break the milk chocolate in small bits…
Tossed Egg Noodles with Pan-fried Shrimp Dumplings
Originally posted on Jn Cooking Channel:
It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which…
Best Milan Secondhand/Designer Shopping: Bivio!
Originally posted on Codename Couture:
I cannot express how fortunate I was to stumble upon this amazing little shop while on my way to the market of all places! Located but five minutes from my apartment, Bivio is a goldmine for all fashionista’s. It houses everything from vintage to lightly used Zara and extremely well…
Health Nut French Macarons (Gluten-free)
Originally posted on Sweet Delights:
For those of you who eat gluten free, diary free, grain free, low carb and soy free things (one or all of the above), HAVE NO FEAR! There are such macarons. All thanks to the young and talented Alessandra Peters. You have no idea how talented she is! She started…
How to select your next Brand Ambassador.
The other week I came across the recently released We Are Social Digital Yearbook report, which I enjoyed immensely. Basically it is a comprehensive report of what we can expect from social media this year and what has happened since last year. And believe me, the numbers are impressive as always. According to the report…
Look at my perfect life!
Originally posted on naomistevenson:
Hey, people I don’t see much anymore or even know. Look at my perfect life, my amazing friends, my new stuff and my brilliant family. Look through my pictures to see what I actually do and find out if my house looks nice, what kind of make up I use and see…
5 Hidden Abilities of Highly Successful People (2 min read)
My first published post on Millionaires Digest! I had to share this, I hope you enjoy! Written by Millionaire’s Digest Team Member: Mliae A. Founder & Owner of: Life Experiment Blog Millionaire’s Digest Team, Contributor and Travel Writer Ever wonder what attributes highly successful have in common that set them apart from the rest of us? You…
Pickled Artichoke Hearts (Carciofo)
Originally posted on Milanka's Fine Food:
For my 100th recipe post I would like to share with you a simple pickled Artichoke recipe. If you have never eaten or cooked this vegetable do not be alarmed by it’s exotic appearance. It can be prepared in a number of different ways, on this occasion I will…
Blogging
Originally posted on HarsH ReaLiTy:
I think we all hear about the “blogging community” when we first start blogging. What many of us assume is that people will figure out what exactly the blogging community truly is. Unfortunately many people remain confused because of that assumption. They spend their hours desperately seeking this mythical community…
DIY Wood Cutting Boards
Originally posted on Jill Absten Cox:
Like most brides, I wanted to go the extra mile to set the scene at my wedding. As a kid, before my years as a florist and an interior decorator, I worked for a catering company. I suppose I was over-exposed to the standard catering set up, bar trays…
Sesame Tofu (vegan/vegetarian/gluten-free)
Originally posted on Your Home for Homemade Japanese Food:
“Sesame Tofu” is not a traditional Japanese dish. I have never had “Sesame Tofu” in Japan. When I had “Sesame Tofu” at a Chinese restaurant in the U.S., I was amazed at how delicious it was! So I tried to cook it myself. This sesame tofu…
Reblog link list party not party.
*Please read the post before commenting Hi all 🙂 If the title to this post is a bit of a head-scratcher, please allow me to explain. Since reblogging seems to be a bit of a hot-potato issue, I decided that I would just straight up ask all of you, to please let us know whether…
Delicious Chocolate and Ginger Flapjacks
A little drool-worthy recipe, ideal for your Saturday snacking via http://www.aliceandtheadventure.wordpress.com An awesome blog with some delicious foodie must-have’s! Check them out, and thank you for letting me share!
My unsolicited advice to beginning bloggers
Hi there, and thanks for stopping by to scan my unsolicited advice for beginning bloggers post! Now, I am well aware that this post is a bit of a risk. I am not a professional blogger, and I absolutely do not claim to have a plethora of knowledge on the subject. I definitely don’t want…
Luffa gourd growing
Originally posted on llewellynhomestead:
I know, I have been posting way too many pictures of the luffas that I have been growing this year! But, despite being told they wouldn’t grow here, I have had a great crop! (For reference I live in a zone 6) Quick background on this kinda cash crop: in World…
Vietnamese Spring Rolls
I had to share this recipe, as I’ve been on the hunt for true Vietnamese Spring Rolls. Enjoy! Check out http://www.perfectmaman.com for more yummy foods 🙂
Online training, a blogger experience
Originally posted on Chape Personal Trainer:
Hello dears! For those who haven´t met Mliae yet, she´s an awesome blogger from North Europe, who writes about her experiment, so called “life”. Fashion, recipes, travel, book & product reviews with her personal style. Take my advice and follow her, thank me later 😉 When we met, she…
Guess what?!
Yours truly is now also a contributing blogger on Millionaire’s Digest! I’m really excited to be joining the team 😀 I will, of course be blogging on my own site constantly and sharing any posts I do on the Millionaire’s Digest here as well 🙂 I feel like I have accomplished yet another awesome milestone…
PANEER TIKKA MASALA (NO ONION NO GARLIC)
Originally posted on Ruchi's Veg Kitchen:
Paneer Tikka Masala is an Indian Vegetarian Dish, marinated Paneer cubes grilled and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer … when serve hot with Roti, Paratha will be definitely a treat .. To make…
Networking Party: Come on in!
This is only the second blog party I have hosted. However, I thought that due to my upcoming bloggaversary of my first year blogging, that it’s the perfect time to host a Par-tay!! Everyone here has made it possible for me to continue blogging and I would like to give you a sincere ‘Thank You!’…
Bread, Cheese & Children from Scratch
Originally posted on wildwoodhomestead:
I spend a small fortune on cheese. Especially soft cheeses, like goat cheese and sumptuous, creamy, expensive real, imported cheeses that pair perfectly with Pinot Noir and peppery water table crackers or smeared across a piece of thinly sliced toasted rye. Yep. This is my vice. Good cheese. Hard, soft, crumbly,…
