Comfort Food – Vegan Cabbage Rolls

Originally posted on True North Nomad:
After hovering around 20°C (68°F) for the past few weeks, winter has decided to return.  And with a vengeance, I might add.  I’m over the snow and sick of winter cooking.  Don’t get me wrong, I love the season and all of what it brings.  But after a taste…

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Tomato Soup

Originally posted on The Ephemeral Bee:
I am still harvesting tomatoes from my garden on an almost daily bases, and my countertops are overcrowded by bowls filled with fresh tomatoes just waiting to be devoured.  Now that the weather has turned, and our days are gradually becoming cooler, it seemed like the ideal time to…

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Honey Infusions DIY

Originally posted on Live Eat Create:
Honey is one of nature’s miracles. It is a delicious ingredient in many foods, has antibacterial properties, works as a moisturizer when used in homemade cosmetics, soothes a cough or sore throat, and makes your tea beverage about 100times better both in taste and quality -and all that’s just…

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Fried Okra…

Originally posted on Camellia's Cottage:
Fried Okra! This Southern Favorite has been around as long as anyone can remember and without exception is remembered fondly! So fondly that one friend named her precious little Dog, Okra. I’ve been told that a man who had a particular fondness for Okra named his two daughters Okra and Hibiscus!…

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Avocado-cilantro hummus

Originally posted on VfoodJourney:
1 serving; 15 min preparation time. Hummus is one of my favorite healthy foods. It’s creamy, full of flavor and so delicious. You can eat it for breakfast or lunch on a toast, or serve it on top of a bruschetta when you have guests.  This is a nice variation of…

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Louis Vuitton RTW Spring 2017 Best Looks

Originally posted on Innovation:
If I were a business woman these looks would be my go to for everyday. The monochrome pallet keeps everything neat and classy while the harsh lines and cuts are what really makes these pieces stand out. ?With hints of snake print, gold and nudes, this collection perfectly summarises the business…

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A Few Sites That Appreciate Being Reblogged.

Hi there! When it comes to reblogging, we should never assume that all bloggers would like their work to be shared. Many do, of course, as its a great way to create awareness of ones blog. But not all blogs are the same. Many blogs are related to specialized fields or have taken a sincere…

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FROM WASTE TO TREND, ANOTHER GREAT STARTUP AWARD STORY!

Link to the original post – Click here It’s a soft Saturday afternoon when we meet up with Anita de Wit, one of the creators of circular fashion & textiles agency ReBlend and one of TEDxAmsterdamWomen Startup Award 2015 participants. In a small bustling café, just around the corner from Amsterdam Central Station we order coffee and fresh mint…

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Balsamic & Black Pepper Beets

Originally posted on Life In Woodford:
Beets: the often under-appreciated root vegetable. I have always liked beets, but it wasn’t until I added them to my garden this past year that I feel completely, hopelessly in love with them. Sure, they’re not the easiest vegetable to eat, certainly not compared to the snap peas and…

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Desperately Seeking Sustainable Style

Originally posted on Haute-Mind:
 “Looking back in History, we see that the origins of fashion portray the character of a world built by manual techniques and natural fibers. Design was carried out as a reflection of culture and society. These are the images of an extinct world we need to recover.”   – Adriana Marina, Founder…

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Chocolate Mousse With Daim and Strawberries

Originally posted on stay young and beautiful:
This delicious chocolate dessert is easy to make and requires the following few ingredients: 4 egg yolks 4 dl whipping cream 2 Daim bars (same as almond toffee/Hershey’s Heath/Skor bars) 200 gram milk chocolate Strawberries for decoration Do as follows: 1. Break the milk chocolate in small bits…

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Tossed Egg Noodles with Pan-fried Shrimp Dumplings

Originally posted on Jn Cooking Channel:
It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which…

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Best Milan Secondhand/Designer Shopping: Bivio!

Originally posted on Codename Couture:
I cannot express how fortunate I was to stumble upon this amazing little shop while on my way to the market of all places! Located but five minutes from my apartment, Bivio is a goldmine for all fashionista’s. It houses everything from vintage to lightly used Zara and extremely well…

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Health Nut French Macarons (Gluten-free)

Originally posted on Sweet Delights:
For those of you who eat gluten free, diary free, grain free, low carb and soy free things (one or all of the above), HAVE NO FEAR! There are such macarons. All thanks to the young and talented Alessandra Peters. You have no idea how talented she is! She started…

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How to select your next Brand Ambassador.

The other week I came across the recently released We Are Social Digital Yearbook report, which I enjoyed immensely. Basically it is a comprehensive report of what we can expect from social media this year and what has happened since last year. And believe me, the numbers are impressive as always. According to the report…

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5 Hidden Abilities of Highly Successful People (2 min read)

My first published post on Millionaires Digest! I had to share this, I hope you enjoy! Millionaire's Digest Written by Millionaire’s Digest Team Member: Mliae A. Founder & Owner of: Life Experiment Blog Millionaire’s Digest Team, Contributor and Travel Writer Ever wonder what attributes highly successful have in common that set them apart from the rest of…

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Pickled Artichoke Hearts (Carciofo)

Originally posted on Milanka's Fine Food:
For my 100th recipe post I would like to share with you a simple pickled Artichoke recipe.  If you have never eaten or cooked this vegetable do not be alarmed by it’s exotic appearance.  It can be prepared in a number of different ways, on this occasion I will…

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Blogging

Originally posted on HarsH ReaLiTy:
I think we all hear about the “blogging community” when we first start blogging. What many of us assume is that people will figure out what exactly the blogging community truly is. Unfortunately many people remain confused because of that assumption. They spend their hours desperately seeking this mythical community…

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DIY Wood Cutting Boards

Originally posted on Jill Absten Cox:
Like most brides, I wanted to go the extra mile to set the scene at my wedding. As a kid, before my years as a florist and an interior decorator, I worked for a catering company. I suppose I was over-exposed to the standard catering set up, bar trays…

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Reblog link list party not party.

*Please read the post before commenting Hi all 🙂 If the title to this post is a bit of a head-scratcher, please allow me to explain. Since reblogging seems to be a bit of a hot-potato issue, I decided that I would just straight up ask all of you, to please let us know whether…

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My unsolicited advice to beginning bloggers

Hi there, and thanks for stopping by to scan my unsolicited advice for beginning bloggers post! Now, I am well aware that this post is a bit of a risk. I am not a professional blogger, and I absolutely do not claim to have a plethora of knowledge on the subject. I definitely don’t want…

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Luffa gourd growing

Originally posted on llewellynhomestead:
I know, I have been posting way too many pictures of the luffas that I have been growing this year! But, despite being told they wouldn’t grow here, I have had a great crop! (For reference I live in a zone 6) Quick background on this kinda cash crop: in World…

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