Sweet Potato Fries

Originally posted on Rulla Alani:
Along with writing poetry and spewing thoughts, I love to cook! It allows me to express myself through flavor. Usually when I tell someone what I’m going to cook, they respond “but, that doesn’t go together” or “I’ve never cooked it that way”. That’s what makes my cooking so unique.…

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Pumpkin-Shaped Cheese Ball ala Bobbe!

Originally posted on My World (and recipes too):
In honor of Halloween coming, I thought I’d share one of the most fun recipes in my arsenal. I’m sure a lot of you are either hosting or going to Halloween parties this weekend. If you need to take a really fun appetizer, this cheese ball is…

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Sweet Potato Gnocchi with creamy Mushroom Sauce

Originally posted on eZENtially Fit:
I am a big fan of using “leftover” ingredients from my pantry. In fact, whenever I want to cook a certain recipe, I rarely have all the ingredients needed. Besides, I really like simplicity when it comes to cooking. What is better than playing with only few simple ingredients to…

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Comfort Food – Vegan Cabbage Rolls

Originally posted on True North Nomad:
After hovering around 20°C (68°F) for the past few weeks, winter has decided to return.  And with a vengeance, I might add.  I’m over the snow and sick of winter cooking.  Don’t get me wrong, I love the season and all of what it brings.  But after a taste…

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Tomato Soup

Originally posted on The Ephemeral Bee:
I am still harvesting tomatoes from my garden on an almost daily bases, and my countertops are overcrowded by bowls filled with fresh tomatoes just waiting to be devoured.  Now that the weather has turned, and our days are gradually becoming cooler, it seemed like the ideal time to…

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Hot Hot Mustard

Originally posted on brownies and beer:
My husband had a craving for habanero mustard. He remembers traveling when he was younger, and this one stop selling the best Habanero mustard he has ever had. I took his craving for a challenge, and I think I came up with a good recipe! He certainly has gone…

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Honey Infusions DIY

Originally posted on Live Eat Create:
Honey is one of nature’s miracles. It is a delicious ingredient in many foods, has antibacterial properties, works as a moisturizer when used in homemade cosmetics, soothes a cough or sore throat, and makes your tea beverage about 100times better both in taste and quality -and all that’s just…

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Fried Okra…

Originally posted on Camellia's Cottage:
Fried Okra! This Southern Favorite has been around as long as anyone can remember and without exception is remembered fondly! So fondly that one friend named her precious little Dog, Okra. I’ve been told that a man who had a particular fondness for Okra named his two daughters Okra and Hibiscus!…

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I Found a Great New Food Channel on You Tube!

Hello all 🙂 Sometimes cruising Youtube can be….monotonous. But you watch and you watch and sometime something magical happens. You watch a video, and then another one & then when youtube suddenly flips to another channel, you desperately hit the back button to find the station you were just watching. This is one of those…

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Avocado-cilantro hummus

Originally posted on VfoodJourney:
1 serving; 15 min preparation time. Hummus is one of my favorite healthy foods. It’s creamy, full of flavor and so delicious. You can eat it for breakfast or lunch on a toast, or serve it on top of a bruschetta when you have guests.  This is a nice variation of…

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Chocolate Mousse With Daim and Strawberries

Originally posted on stay young and beautiful:
This delicious chocolate dessert is easy to make and requires the following few ingredients: 4 egg yolks 4 dl whipping cream 2 Daim bars (same as almond toffee/Hershey’s Heath/Skor bars) 200 gram milk chocolate Strawberries for decoration Do as follows: 1. Break the milk chocolate in small bits…

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Tossed Egg Noodles with Pan-fried Shrimp Dumplings

Originally posted on Jn Cooking Channel:
It can’t get any simpler than this – Tossed egg noodles with pan-fried shrimp dumplings. Don’t be intimidated because of the wrapping of the dumplings. Have fun and get creative. After all, we do eat with our eyes first. But for beginners, just do the simple wonton fold, which…

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Foraging – Spring Edibles Pt. 3

Originally posted on Love Learn Wander:
This week’s foraged goodness is a real little ray of sunshine and is probably blazing its way across your lawns right now – the dandelion. If you missed last week’s instalment on Hairy Bittercress, you can find it here. Dandelions are so abundant and persistent at this time of…

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Health Nut French Macarons (Gluten-free)

Originally posted on Sweet Delights:
For those of you who eat gluten free, diary free, grain free, low carb and soy free things (one or all of the above), HAVE NO FEAR! There are such macarons. All thanks to the young and talented Alessandra Peters. You have no idea how talented she is! She started…

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Super C Tropical Chia Pudding #pandavita

Hello there 🙂 Chia pudding. Ah, chia pudding…we see it all over our instagram feeds and kind of wonder to ourselves: so, whats the big deal? Chia seeds contains TONS of Omega 3’s. More than eating spoonfuls of dried flax. So, if you don’t eat a lot of fish, a person still needs omega 3’s…

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Book Review: Five Seasons inThe Kitchen #FiveSeasonsinTheKitchen

I really really like this cookbook! The recipes are unique and awe inspiring, and set out in such a way to help the reader follow a Zen-inspired lifestyle. The 5 seasons are set as Spring, Summer, Late Summer, Autumn and Winter. Each season has its foods (seasonal fruit and vegetable), the colors that normally accompany…

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Supergreens Vegan Sushi

This has to be the healthiest sushi I have ever eaten! As I stated in my previous post, I have been on the hunt for good, organic superfoods and nutrients that will serve as a compliment to my vegetarian lifestyle. I was absolutely thrilled when my package from Indigo Nutrition arrived! There are so many…

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Super Protein Chunky Mashed Cauliflower with Basil

Good day, everyone 🙂 Today I thought I would do a little something different. You know, I am constantly on the search for healthy products that will add a bit of a boost to my mainly vegetarian diet. So, in addition to merely doing a product review, I thought I would share a really easy…

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PANEER TIKKA MASALA (NO ONION NO GARLIC)

Originally posted on Ruchi's Veg Kitchen:
Paneer Tikka Masala is an Indian Vegetarian  Dish,  marinated Paneer cubes grilled  and then cooked in spicy gravy, is delicious in every bite. A smooth , luscious , spicy gravy and cotton soft fresh Paneer … when serve hot with Roti, Paratha will be definitely a treat .. To make…

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Light Crawfish salad with yogurt mustard dill sauce

Ahhhh, diet food. We usually think of cardboard -like wafers and lettuce. This is not the case. As I have recently discovered, adding some fish in on occasion can actually help to maintain your muscle mass and help you to power through the rest of the day. This is one of the meals I have…

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Vegan egg salad

I’ve been craving egg salad so badly for like a week now. So, I decided to figure out how to make vegan egg salad with tofu and egg-free mayo instead of egg and traditional mayo. After a relentless google search for something that was simple enough for yours truly to manage, I just kind of…

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Vegan Cabbage Casserole

Happy Holidays everyone! Since holidays do have a tendency to be a bums rush for cooking, and if you’re anything like me, you usually forget at least one important ingredient; I thought I would share this recipe as a ‘just in case’. What you need: Soy pieces (I prefer the small ones that look similar…

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New foodie try: Simple and easy Kale chips! Recipe included :)

Several years ago while loitering in wonder in a natural foods market, I found and purchased my first ever bag of Kale chips. Habanero flavour, if I remember correctly. It must’ve been a precious commodity because the price tag on this handful of kale chips seemed like I was paying for it by the gram, as…

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