This challenge/experiment is something I have created for myself. I tried it 2 years ago as a back-to-basics sustainable challenge. I spent much time thinking about how different our relationship with food is, than it was example, 50 – 100 years ago.
As the economy is suffering greatly, and I try to avoid visiting the shops during Covid-19 as much as I just can, it seems to be that this could be an ideal opportunity to again challenge my relationship with food. I have been thinking quite often about trying my back-to-basics sustainable eating series that I challenged myself to two years ago. I challenged myself to eat only those items which I was able to grow myself, purchase from local farms or buy locally made or produced items only. Aside from that, I did have set limits for myself of what I was ‘permitted’ to purchase at the food shops. As I was also trying to learn how to bake more in so to limit my need for prepackaged, mass produced, chemical laden ready food. I learned how to bake 2 items: Flat bread and current muffins. It got me through, but 2 options is not enough for any extended time.
When I did the challenge last time, I was ill prepared and I was not able to keep with the challenge for long. This time, I am a bit more familiar with some of the challenges I will be facing and I hope that I can use this knowledge to better prepare myself. I understand now that locally made items will cost more, that just because you plant something does not mean it will grow food for you, that most recipes need too many ingredients (where are the simple recipes?!), that actually a lot more plants are needed to feed a person than one would think, and that eating berries instead of cakes makes me cranky.
I am waiting until the 1st June to start this challenge. That allows for a few days time that I can look up and contact some farms in the rural areas outside of the city and ask that are they even selling to people with the current Covid-19 restrictions. If I am unable to purchase grown food items from the farms, this challenge will be impossible. Rhubarb is growing, and I also can find dandelion easily. However, a diet of rhubarb and dandelion sounds quite awful. I will order also few hanging planters of small tomato and strawberry plants. Also, as it takes time for the food to grow, it will take time that I can purchase the items from the farms also even if they are using grow house.
I will be setting limitations on my food shopping, same as the last time. This time though, I really need to think more about it because last time, it was only about the challenge. This time, its about pandemic, bad economy and the challenge. So makes those purchasing decisions a bit more important this time. I will announce the food shop limitations on the first day of the challenge. I will be purchasing fish though. As much fish as I just can. Cheese & coffee also, for certain.
There are two exceptions I am making for myself. #1 – Last time, I ate meals separately and it seemed a waste. My husband is liking the thought of eating locally, but I am not asking him to do this strict challenge with me. I have decided, due to trying not to spend money, if my husband makes a meal enough for both of us, I will eat what he makes. This was not something I allowed for myself last time and it seemed like unnecessary money was being spent to eat those meals separately on the occasions there was enough extra food for me. #2 Food gifts are allowed. If I find myself opening a package of food items or husband buys me an ice cream on a day out (Hah! He will remind me of this post instead), I am probably going to eat it. And enjoy it 🙂
I am not confident in my ability to do this. This will be incredibly difficult, more so than last time, and I can’t cheat with food shopping because well, what’s the purpose of doing this if I don’t do it? (Besides, I have some friends who found their way to this blog & I know that I will hear about it with quite loud voice.) I will, of course, be blogging about it. I will also share any new recipes (the simple ones that don’t ask for 30 ingredients), info about what kinds of food items I’m eating (no worries, I will not be sharing a list of meals), I will also share if it has helped me in losing the extra weight and probably a bit (more) of complaining also.
Thank you for reading and I hope that you will gain some interest about this journey.